Auto Generated UID (For Official Use Only):
26-06-06993545506
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
51-3011.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Work hours are from 2:30 am to 9:30 am, Mondays to Fridays of every week, 7 hours per day, 35 hours per week, but may vary depending on the work assignments given by the immediate supervisor or manager.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
06/08/2026
Closing Date of Announcement:
07/08/2026
Anticipated Start Date of Employment:
00/00/0000
Anticipated Closing Date of Employment:
00/00/0000
Number of Job Openings:
4
Job Location:
Rota
Job Location Address:
Songsong Village, Rota
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax, Other Payroll Withholdings
Job Qualification Requirements:
Must be a High School/GED graduate with 12 months of previous work-related experience, knowledge, and skills. Must be able to lift 50 lbs and must be able to work on flexible time, early
morning shift, weekends, or Sundays. Will consider foreign equivalent of High School/GED Diploma.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Workers will be provided without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. Daily transportation from the residence of workers to the worksite, on-the-job training, board, lodging, or other facilities are not available/not applicable.
Applicants may contact Kalayaan, Inc. at 670-2353027 for inquiries. Fill out & submit the application form with a detailed resume at our office located at Agingan Lane, San Antonio Village, Saipan, or mail to P.O. Box 505656, Saipan, MP 96950, or email to airen.lerio@kalayaanspn.com.
Job Posting Type:
New
Visa Type:
PERM
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 06/08/2026
The Baker will perform the task in Rota, Commonwealth of the Northern Mariana Islands(CNMI) in a commercial or institutional kitchen environment operated by Kalayaan, Inc., the petitioner and employer. The work environment includes designated areas for preparation, baking, plating, storage, and sanitation, including dry storage rooms, walk-in refrigerators/freezers, a baking area, and dishwashing stations. Kitchen environment is a fast-paced institutional kitchen setting with frequent exposure to heat, steam, flour dust, and baking preparation tools, commercial baking equipment, and bulk raw materials used for baking. Duties are performed in compliance with institutional food safety regulations, sanitation standards, and workplace safety requirements. The Baker directs and coordinates bakery deliveries by preparing, packaging, and organizing baked goods in accordance with daily production and delivery schedules; coordinating production timing to ensure orders are ready for designated pickup times, organizing completed items by route or destination to support accurate serving. The Baker will communicate order details, quantities, and special handling instructions such as proper stacking and temperature control, to delivery personnel as needed, verify delivery orders against production records to ensure accuracy prior to release, and adjust baking and preparation sequences to meet delivery and serving deadlines. or changes in volume of production, and ensure that all baked products comply with sanitation, labeling, and food safety requirements before transport. The Baker performs routine cleaning and basic maintenance of baking equipment and utensils, cleans work tables, counters, floors, and storage areas to ensure a safe, sanitary, and efficient kitchen operation. Remove food residue, grease, floor dust, and debris from equipment surfaces in accordance with sanitation procedures at the end of every task as necessary or at the end of every shift. Ensure ingredients and finished products are properly stored and labeled to maintain cleanliness and prevent contamination. Clean and sanitize commercial ovens, mixers, proofers, racks, pans, trays, utensils, scales, thermometers, knives, and other hand tools after each use and at scheduled intervals. Cleans and disassembles removable parts for thorough cleaning and reassembly following established procedures for the use of equipment or tools.
